The International Workshop of Scientific and Computational Gastronomy is an annual specialist gathering, by invitation, for researchers working at the frontier of scientific gastronomy and computational approaches to food. Open, informal discussions — no fixed programme.
Editions
- II Edition — 7–8 September 2026 · Laboratorio Aperto, Complesso di San Paolo, Parma
- I Edition — 8–9 September 2025 · Parma, Italy