I International Workshop of Scientific and Computational Gastronomy
8–9 September 2025 · Università di Parma, Parma, Italy
The inaugural edition of the International Workshop of Scientific and Computational Gastronomy was held at the Università di Parma, Parma, Italy.
Format
An informal scientific gathering without a fixed programme, designed to foster open exchange between researchers working on computational methods, data science, physical modelling, and their applications to gastronomy. Participants presented current work and open problems in a collegial, interdisciplinary atmosphere.
Topics covered
- Computational modelling of food transformation processes
- Data-driven approaches to flavour and aroma prediction
- Physical models of texture, emulsification, and gelation
- AI and machine learning in gastronomic research
- Databases and ontologies for food science
Location
Dipartimento di Scienze Matematiche, Fisiche e Informatiche (SMFI), Università di Parma, Parco Area delle Scienze 7/A (Plesso di Fisica), 43124 Parma, Italy.